PRIMEdge skinner blades are made of surgical grade stainless steel and highly polished to a sanitary finish. Available in all sizes to fit most skinning machines, the precisely engineered blade geometry reduces surface friction and compression. The extra-long tapered, double angle-edge design contributes to skinning speed.
Model HE2
Ideal for smaller meat processors, supermarkets, hardware stores and sharpening services, the compact PRIMEdge HE2 provides the same benefits as the larger capacity PRIMEdge sharpening systems utilizing separate hollow grinding and honing/edging units.
Model HE1
For smaller supermarkets, hardware stores and plants that sharpen 50 knives per day or less, the PRIMEdge HE1 Knife Sharpening System is an economical, compact tabletop unit that combines grinding and honing capabilities. The low-maintenance HE1 sharpens knives of any length and ensures consistent cutting edges. Weighing only 29 pounds (13 kg) and measuring 13.3” x 12.1” x 7.5” (338 x 307 x 190.5 mm), the HE1 easily fits your workstation and your budget.
Model HG4S + HE4
Ideal for medium-volume processors and sharpening services, the PRIMEdge “Twins” Sharpening System utilizes separate hollow grinding and honing/edging units. Known around the world, the Twins have earned their reputation for safe, economical and low-maintenance operation.
Model HG4S-B
A complementary unit to the Twins or to any PRIMEdge sharpening system, the HG4S-B Polisher/Buffer delivers a smooth and polished edge on each blade.
Model HG4CU & HG6CU
For efficient, high-volume knife sharpening operations, PRIMEdge HGCU Grinders are used to thin blades prior to edging and honing. 4” (102 mm) or 6” (152 mm) cup stones provide the unique advantage of maintaining the same stone bevel and diameter as the stones wear, thereby assuring a consistent grind bevel width. When combined with our Honer/Edger (HE7) as part of a centralized knife sharpening system, productivity increases and ergonomic problems decrease.
Model HES-SB2
The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on an open design, electropolished base. Under each pivoting rod, spring mechanisms provide the perfect amount of tension between the knife edge and stainless steel rods. Both sides of the edge are straightened simultaneously, assuring a perfect edge in seconds. The smooth electropolished finish of the Ergo Steel-Stainless reduces product adhesion and contamination build up and allows for more thorough, easier cleaning.
Model HES-S2
The Ergo Steel-Stainless consists of a pair of pivoting, specially developed flexible stainless steel rods on a compact, open design, electropolished base. Under each pivoting rod, spring mechanisms provide the perfect amount of tension between the knife edge and stainless steel rods. Both sides of the edge are straightened simultaneously, assuring a perfect edge in seconds. The smooth electropolished finish of the Ergo Steel-Stainless reduces product adhesion and contamination build up and allows for more thorough, easier cleaning.
Model HES-3CRB
The PRIMEdge Ergo Steel III Plus is a fast and easy way to straighten and restore those knife edges for razor-sharp performance. The Ergo Steel III Plus is an edge maintenance tool used on the production floor.
Model HES-3
With use, sharp knives will dull. The PRIMEdge Ergo Steel III is a fast and easy way to straighten and restore those knife edges for razor-sharp performance. The Ergo Steel III is an edge maintenance tool used on the production floor.
Model HES-2-BASE
The PRIMEdge HES-2-Base Ergo Steel II Table Base is the ideal portable, removable, secure solution for positioning your Ergo Steel II. The Ergo Steel II simply “snaps” into the Table Base and is locked in place.
Model HES-2CRB
The easy to use 2 step Ergo Steel featuring an integrated carbide insert designed to thin a blunt edge and straighten and restore your knife edge for razor sharp performance. Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull.
Model HES-2
Whether you process chicken, beef, pork or fish, keeping knife edges sharp is essential on the processing line. With use, sharp knives will dull. The PRIMEdge Ergo Steel II is a fast and easy way to straighten and restore knife edges for razor-sharp performance.