Jarvis NZ offers a sharpening service for all blades we sell and supply with our products, performed by our highly qualified Service Engineers. We recently introduced our NEW circular saw sharpening and blade setting service with advanced technology with machinery that allows us to offer a service second to none for our customers.
The Jarvis Model VC pneumatically powered vent removal tool for all types of poultry.
The Jarvis Model CPP pneumatically powered hock and neckcutter for turkey, goose, ostrich, pork and cattle.
The Jarvis Model PFI-1 pneumatically powered picking finger installer.
The Jarvis Model VC pneumatically powered vent removal tool for all types of poultry and pork.
The Jarvis Model OGC pneumatically powered oil gland removal system for chickens, fowl, and turkeys.
The Jarvis Model LKE-1 pneumatically controlled gun for high speed vacuum removal of poultry lungs and kidneys.
The Jarvis Model CPE pneumatically powered hock and neck cutter for chickens, turkeys, ducks, geese, and game birds.
The Jarvis Model HBS-3 hydraulically powered brisket saw for hogs and sows.
The Jarvis Model ABC-1 hydraulic powered aitch bone cutter for hogs.
Jarvis Model SEC 400 electrically powered circular saw for splitting butcher hogs and sows.
Jarvis Weasand Clips – for sealing the esophagus of slaughtered stock.
The Jarvis Model JR-50 Robotic Beef Hock Cutter for automatic hock cutting operations on the kill floor.
The Jarvis Model USSS-1 pneumatically operated high speed captive bolt stunner for cattle.
The Jarvis Model USSS-2 & 2A- pneumatically operated high speed, non- penetrating stunner for cattle and veal.
The Jarvis Model SHC 140 and SHC 165 hydraulic powered general purpose breaking saws.
The Jarvis Model 50CL hydraulically powered forequarter and loin dropper.
The Jarvis Model Buster V electrically powered bandsaw for splitting bulls, cows and horses.
Hydraulic powered brisket saws for beef, hog splitting and forequartering.
The Jarvis Model 30CL-1 hydraulically powered fore and hind beef hock and horn cutters.